We have a strong network of suppliers who process different fish species in Iceland. They are dedicated companies with a high service level. We work closely with them, providing them with marketing information and technical service, making product specifications, and helping them with quality systems and technical audits.
We combine different species for our customers from our suppliers into one big shipment. We arrange the logistics and export documentation so the product can arrive at the Right Time, in the Right Shape, to the Right Customer at the Right Price. We offer our customers tailor-made service for high-end fresh products. We sell 3.000 tons per year worth 40 million EUR to 7 countries.
Under the Icelandic® Seafood brand, you will find quality products which meet the most demanding specifications controlled at both the source and destination ends.
The FAO-Based Iceland Responsible Fisheries Management Certification Program is a third-party certification model used to verify responsible fisheries management in Icelandic waters and good treatment of marine resources.
We also have MSC Certification for wild-caught Atlantic Cod, Plaice*, Haddock, Atlantic Pollock, Ling, Golden redfish, Tusk and Atlantic Catfish*.
*Are not IRF but MSC certified
Iceland Seafood Fresh Fish Department was established in 1977.
In Germany, we started with fresh fish in 1996.
Today, we fly the fish up to 5x a week from Keflavík to Billund, Monday to Friday, for arrival Tuesday to Saturday in Bremerhaven.